Butter garlic prawn pasta

This butter garlic prawn pasta is a luxurious dish that beautifully combines simple ingredients to create a rich and satisfying meal. The star of the dish, prawns, are a wonderful source of lean protein and bring a subtle sweetness and a slightly briny flavor to the dish. When cooked properly, prawns remain juicy and tender, providing a delightful contrast to the creamy pasta. The foundation of the sauce is butter and garlic, a classic combination that infuses the dish with a rich and aromatic base. Butter adds a smooth and creamy texture, while garlic provides a robust and savory depth of flavor. The addition of chili flakes introduces a mild heat that complements the sweetness of the prawns and the richness of the butter. White wine is used to deglaze the pan, lifting all the flavorful bits stuck to the bottom and incorporating them into the sauce. The wine adds a slight acidity that cuts through the richness of the butter, balancing the overall flavor profile of the dish. As the alcohol evaporates, it leaves behind a nuanced flavor that enhances the complexity of the sauce. Parmesan cheese is a key ingredient in this recipe, bringing a sharp and nutty flavor that elevates the dish. The cheese melts into the sauce, adding an extra layer of creaminess and a savory note that pairs perfectly with the garlic and butter. Fresh parsley is used to add a pop of color and a fresh, herbaceous flavor that brightens the dish. Parsley also adds a slight bitterness that contrasts nicely with the richness of the sauce. Lemon zest is incorporated to provide a refreshing citrus note that lifts the overall flavor and adds a zesty finish. The pasta serves as the perfect vehicle to carry all these wonderful flavors. Whether you choose linguine, spaghetti, or fettuccine, the pasta should be cooked until al dente, ensuring it retains a slight firmness that holds up well to the rich sauce. The reserved pasta water is an essential component, as its starch content helps to bind the sauce to the pasta, creating a cohesive and creamy dish. This butter garlic prawn pasta is a versatile dish that can be served on various occasions. It is elegant enough for a dinner party yet simple enough for a weeknight meal. The recipe is straightforward, making it accessible even for those who might not have extensive cooking experience. With its rich flavors, satisfying textures, and beautiful presentation, this dish is sure to impress anyone who tries it. Whether you're looking for a quick and easy dinner or a show-stopping dish for guests, this butter garlic prawn pasta is a perfect choice. It embodies the essence of indulgent comfort food while remaining elegant and sophisticated. Enjoy this delightful dish and experience the magic of perfectly balanced flavors and textures.

Nutritional Information (per serving):

Calories: 680 Protein: 35g Fat: 40g Saturated Fat: 22g Carbohydrates: 45g Fiber: 3g Sugar: 2g Sodium: 950mg Potassium: 400mg Vitamin A: 30% of the Daily Value (DV) Vitamin C: 25% of the DV Calcium: 40% of the DV Iron: 15% of the DV

Serves: 4-6
Preparation time: 10 minutes
Cooking time: 30 minutes

Ingredients:

- 500 grams (17.6 oz) linguine, spaghetti, or fettuccine pasta
- 500 grams (17.6 oz) uncooked, peeled large prawns
- 150 grams (5.3 oz) butter
- 5 cloves garlic
- 1 tablespoon olive oil
- 200 grams (7.05 oz) parmesan cheese
- 1 tablespoon chilli flakes
- 100 ml (3.4 fl oz) dry white wine
- 4 sprigs fresh parsley
- Zest of 1 whole lemon
- Salt and pepper to taste

Instructions:

1. Boil pasta following package instructions until al dente - do not overcook. Drain, reserving 100 ml of pasta water.
2. While pasta cooks, season prawns with salt and pepper. Cook in a pan with olive oil and 100 grams of butter on high heat, approximately 2 minutes per side. Avoid overcrowding, cook in batches if necessary.
3. Add garlic and chilli flakes to the pan when the last batch of prawns is halfway done. Sauté for 2 minutes, then add white wine.
4. After the alcohol has evaporated, turn heat to low. Add the remaining butter, Parmesan, parsley, reserved pasta water, and lemon zest.
5. Remove from heat. Add pasta to the pan and toss together, garnish with more parmesan if desired.