Spicy Gochujang tofu noodles

Embark on a culinary adventure with Spicy Pad Thai with Tofu and Sesame Seeds, a fusion dish that marries the bold flavors of Korean gochujang sauce with the beloved Thai pad Thai noodles. This innovative recipe promises to transport your taste buds to new heights with its harmonious blend of sweet, spicy, and nutty flavors, complemented by a delightful crunch from toasted sesame seeds. The inspiration for this dish stems from the bustling street food scenes of both Thailand and Korea, where vendors skillfully combine local ingredients with aromatic spices to create dishes that are both comforting and tantalizing. Spicy Pad Thai with Tofu and Sesame Seeds captures the essence of these culinary traditions, offering a unique twist that celebrates the best of both worlds. Central to this fusion creation is the extra-firm tofu, expertly marinated in a mixture of cornstarch, gochujang, and soy sauce before being pan-fried to a golden crisp. This method not only enhances the tofu's texture but also infuses it with layers of savory umami flavors. The tofu cubes are then bathed in a luxurious sauce crafted from a medley of creamy peanut butter, tangy vinegar, spicy chili flakes, and nutty sesame seeds. Each bite of tofu promises to be coated in a velvety sauce that bursts with depth and complexity. The pad Thai noodles in this dish play a crucial role in delivering a satisfying texture that complements the robust flavors of the sauce and tofu. These traditional Thai rice noodles, soaked to perfection until achieving the ideal al dente consistency, are gently simmered in a savory broth made from the remaining sauce mixture, water, and a touch of sweetness from sugar. This cooking method allows the noodles to absorb the essence of the sauce, ensuring each strand is infused with a delightful balance of spicy heat, subtle sweetness, and a hint of tanginess. Visually, Spicy Pad Thai with Tofu and Sesame Seeds is a feast for the eyes as much as it is for the palate. The vibrant green of spring onions, the golden-brown hue of toasted sesame seeds, and the fiery red of chili flakes create a visually stunning presentation that promises an unforgettable culinary experience. Whether you're a connoisseur of Asian cuisine or an adventurous home cook seeking to explore new flavors, Spicy Pad Thai with Tofu and Sesame Seeds invites you to embark on a delicious journey. Its quick preparation time and straightforward instructions make it ideal for a weeknight dinner or a weekend gathering with friends and family. The dish's versatility allows for easy customization to accommodate various dietary preferences, including gluten-free and vegan diets, simply by omitting or substituting certain ingredients. Beyond its culinary appeal, Spicy Pad Thai with Tofu and Sesame Seeds offers significant nutritional benefits. High in protein from tofu and boasting fiber-rich Thai noodles, it provides a wholesome meal that fuels the body and satisfies hunger. Its array of vitamins and minerals, including Vitamin A, Vitamin C, calcium, and iron, contribute to overall well-being and vitality.

In conclusion, Spicy Pad Thai with Tofu and Sesame Seeds is more than just a recipe; it's a celebration of fusion cuisine that harmoniously blends the bold flavors of Korea with the beloved elements of Thai cuisine. Whether you're cooking for yourself or sharing it with loved ones, this dish promises to deliver a remarkable dining experience that combines authenticity with innovation, all in the comfort of your own kitchen. Enjoy this flavorful journey and savor every bite!

Quick and easy to prepare (under 15 minutes) High-protein and fiber-rich from tofu and noodles Gluten-free and vegan-friendly Can be customized to suit your desired level of spiciness Perfect for a weeknight dinner or weekend gathering Nutritious and flavorful Aromatic and visually appealing Can be made with readily available ingredients Suitable for meal prep and leftovers

Nutritional Information:

Calories: 550 per serving Protein: 25g Fat: 20g Saturated Fat: 3g Carbohydrates: 70g Fiber: 5g Sugar: 15g Sodium: 500mg Potassium: 600mg Vitamin A: 20% of the Daily Value (DV) Vitamin C: 25% of the DV Calcium: 15% of the DV Iron: 25% of the DV

Serves: 4

Preparation time: 5 minutes 

Cooking time: 10 minutes

Ingredients: 

- 400 grams (14 oz) pad thai noodles 

- 1 tablespoon vinegar

- 2 tablespoons sesame seeds

- 3 cloves finely minced  garlic

- 1 spring onion

- 2 tablespoons gochujang

- 350 grams (12 oz) extra firm tofu 

- 2 teaspoons white sugar

- 1 tablespoon smooth peanut butter

- 2 tablespoons cornstarch

- 1 tablespoon unsalted butter

- 2 teaspoons chilli flakes

- 2 tablespoons soya sauce

- salt, pepper to taste 

Instructions:

1. Soak noodles in a large bowl of cold water for at least 10 minutes.

2. Cut tofu into bite-sized cubes. Toss with cornstarch until evenly coated.

3. Heat a large pan over high heat. Add 1 tablespoon butter, minced garlic,  1 tablespoon gochujang, and 1 tablespoon soy sauce. Add tofu and cook for 3-5 minutes, stirring occasionally. Remove tofu and set aside.

4. In the same pan, combine the remaining gochujang, soy sauce, peanut butter, vinegar, and chilli flakes. Whisk until smooth.

5. Drain noodles and add to the pan along with 400 ml of water. Cover and cook on high heat for 5 minutes, stirring occasionally.

6. In a separate pan, toast sesame seeds over high heat for 2 minutes. Remove from heat.

7. Once noodles have absorbed the liquid, add the cooked tofu back to the pan. Stir to combine.

8. Serve hot, garnished with toasted sesame seeds and sliced spring onions.